$2A crowd-pleasing, creamy masterpiece. Crunchy Oreo cookie pieces blended into thick vanilla ice cream and fresh milk, served with real crushed cookie bits on top for the perfect crunch.
Rich, buttery, and deeply sweet. Smooth vanilla ice cream blended with fresh milk and premium caramel sauce, finished with a generous caramel drizzle inside the cup.
A creamy, classic favorite. Made with ripe, sweet strawberries blended into smooth, velvety vanilla ice cream and chilled milk, topped off with a rich strawberry drizzle.
A premium, velvety shake featuring the distinct caramelized flavor of real Lotus Biscoff. Blended with creamy vanilla ice cream, smooth Lotus cookie butter spread, and topped with crunchy crushed Biscoff crumbs.
Smooth, simple, and elegant. Premium vanilla bean ice cream blended with fresh, chilled milk to create a rich, creamy, and velvety shake that never goes out of style.
Rich, thick, and deeply indulgent. Premium cocoa and velvety chocolate ice cream blended with chilled milk, finished with a smooth chocolate syrup swirl.
$6Classic crispiness at its best. Premium chicken pieces marinated in a secret blend of garlic, onion, and warm spices, lightly battered and pressure-fried to absolute perfection. This special cooking style seals in the natural juices while creating an incredibly crunchy, golden outer crust.
A rich and comforting Somali-Italian fusion classic. Penne or rigatoni pasta tossed in a deeply savory, spiced ground beef Bolognese sauce, layered with a creamy house-made béchamel, topped with a generous layer of mozzarella, and baked until bubbling and golden brown.
Delicious
Juicy chicken portions marinated overnight in garlic, ginger, and traditional Somali spices, flame-grilled to lock in the smoky flavor, and generously glazed with a rich, sweet, and savory barbeque sauce.
Crispy, golden French fries tossed and coated in a thick, savory, and spicy house masala sauce made with sautéed onions, garlic, fresh tomatoes, cilantro, and a warm blend of aromatic spices.
Tender chicken breast fillets marinated in buttermilk and a signature blend of mild savory spices, coated in an extra-crunchy Southern-style batter, and fried to a perfect golden crisp. Seriously crunchy on the outside, juicy on the inside.
Gellay karsan
Savoury skewers of minced chicken blended with fresh cilantro, onions, garlic, and a warm mix of traditional Xawaash spices, or tender cubes of marinated chicken breast, grilled over an open flame for a perfect smoky char.
A hearty dinner featuring plump, juicy chicken legs marinated in a savory blend of garlic, citrus, and traditional Xawaash spices, then roasted until the skin is perfectly crisp and golden while the meat stays tender and succulent.
$1.5The ultimate traditional evening treat. A comforting bowl of slow-cooked adzuki beans and grains (Cambuulo), served alongside classic aromatic coffee beans roasted in oil or ghee (Bun).
A wholesome, traditional dish of cracked sorghum grain, slow-boiled to a perfect, comforting texture. A deeply nourishing, authentic staple.
Nutritious, slow-cooked red kidney beans simmered until perfectly tender with traditional spices, garlic, and onions. Hearty, filling, and packed with flavor.
Classic Somali flatbread, hand-rolled and pan-fried to golden-brown perfection. Crispy on the outside, soft and flaky on the inside.
Browse the menu and tap the + on a dish to start a basket you can show to your waiter.